White PS compartmentalized blister tray for pastries and baking

Product Advantages

High rigidity and good shape retention, ensuring neat placement and preventing collapse during stacking; Independent compartments provide isolation and protection, preventing flavor mixing and damage from squeezing; Smooth, non-stick surface for easy handling and unmolding; Pure white, clean, and high-end appearance. Suitable for premium packaging in bakeries; Lightweight and low-cost material, suitable for mass production; Moisture-proof and dust-proof, effectively isolating external dust contamination.

Key Selling Points

Independently compartmentalized protection, high rigidity and non-deformation, pure white and high-end appearance, food-grade safety and odorless, non-stick and easy to handle, customized compartments specifically for baking.

Application Scenarios

Inner packaging for cakes, mooncakes, cookies, egg yolk pastries, mochi, cream puffs, and other baked goods; Inner lining for premium pastries in dessert shops, bakeries, and cake shops; Compartmentalized blister trays for gift boxes and holiday pastries.